Concord grapes are a dark purple-blue American grape variety famous for their bold, sweet-tart “grape” flavor. They were developed in Concord, Massachusetts, and are one of the most recognizable grape varieties in North America.
Some key facts:
- Flavor: Intensely fruity with a distinctive musky aroma that many people associate with classic grape juice or grape candy.
- Texture: They have a slip-skin, meaning the skin easily separates from the juicy pulp. Most Concord grapes contain seeds.
- Uses: Commonly made into grape juice, jelly, jam, pies, and sometimes wine. They’re also delicious eaten fresh when in season.
- Nutrition: Like other dark grapes, they provide vitamin C, vitamin K, and antioxidant compounds such as polyphenols.
When are they in season?
Fresh Concord grapes are typically available from late summer through early fall, though the exact timing varies by region.